Just getting it off my Chest

I thought that coming back to this blog would be a strange thing to do, as it's been sitting abandoned and idle for so long, but I needed to get something off my chest. Not something deep and dark, just a little something I have been noticing more often lately. Something Daniel has even begun to comment on. Something obvious that still needs noting.

Fast food is not that fast. Paying someone else to do something for you does not really save you time. Quality is also a huge issue here, but most people seem to cave in and order takeout because it supposedly saves so much time. I just don't see it.

So many people seem to be in such a time squeeze that they feel they have no time to actually cook. They think it is much faster to order out, or go out to eat, than to make food themselves. I disagree.
In our house, we've been paying attention to what we put in our mouths, what we are using as the building blocks of cells in our body, what we eat when we celebrate, and what we eat when we need comfort, because yes, that is a function of food in our lives. And we are conscious of something that seems counter intuitive to our culture...good food is not hard to prepare.

Last night at 7 pm Daniel pointed out that it was dinner time...did I have plans or should he run out for burgers? We had had a lazy day, caught a movie in the middle of the afternoon and lots of popcorn.
We don't order out when we are home. I looked at him like he was crazy. If we are away from home and shopping we will stop for something, but generally we eat at home. It makes no sense to us to spend $30 on mediocre (at best) fast food because we were too lazy to make a sandwich for ourselves before leaving home.

I gave this a little thought as I got busy in the kitchen. Pizza seems to be the most popular fast food for home consumption. But pizza from most take-out places is not that great...lots of crust, a few greasy toppings and a sprinkle of stringy mozzarella. Not my idea of pizza. Why would you not make it at home? It's so simple. A good pizza dough takes minutes to throw together, and a half hour of resting, raising time is all you need in a pinch. I don't even feel the need for a recipe...yeast doughs are not rocket science.

Here is my method:
In a large bowl, pour in about 2 cups of hot tap water. Add to this two or three good glugs of olive oil, a spoonful of sugar or honey and a teaspoon or so of salt and mix it a bit. Add a heaping cup of flour and stir it with a wooden spoon. Add about a tablespoon of quick yeast...I measure it in the palm of my hand, and mix it all up really well. Then start mixing in more flour, a cup at a time. It takes about 6 cups total, but it's not exact, and if you add a little less you will know if your dough is really sticky. Mix with the spoon until it gets too stiff, then get in with your hands and punch the flour into the dough. It should be soft, but not too sticky. It shouldn't be like a sludge from the black lagoon, hanging between your fingers, but it shouldn't be so hard you have to punch with all your might to knead it either.
All the recipes say you have to take it out of the bowl at this point and knead it for 5 or 10 minutes. I say "bah!" I do it in the bowl...less mess...and this is fast food! I just keep pushing and folding the dough, as the bowl sits in my kitchen sink, neatly containing any mess. Maybe 2 minutes is all I give it on a normal day. When it's smooth and soft and feels like pizza dough it's done.
I give it a little rest and start pulling stuff from my fridge to top it with. I grate some cheese, whatever I have, or grab the soft goat cheese and don't even have to grate it. Same with Feta...crumbling it is fine, and fast. I see if there is any ham, chicken, spinach, onions (I like to saute them quickly in a little olive oil till they are translucent), sliced peppers, pineapple...you know the stuff you like on top...just wing it. My fridge/pantry staples for pizza preparedness are like this:

• Extra lean ham (sandwich meat)
• left over roast chicken
• cheddar or mozza
  
• goat cheese
• Feta
• olives
• peppers; fresh or canned
• sauces: canned tomato sauce, jars of pesto, BBQ sauce, Ajvar (say Eye-var...it's a Yugoslav sweet red pepper sauce in a jar...it's like their ketchup...mild and delicious. It can be found in the condiment isle at Superstore, an Italian market or sometimes Sobeys)
  
• fresh spinach
• canned pineapple
• real bacon bits
• canned artichokes
• anything else I spy that seems fair game

I gather my loot while the pizza dough sits there resting and as I heat the oven up to 450 or 500. Then I glug a bit of olive oil on a pizza sheet, a cookie sheet or a stone, and sprinkle some cornmeal over that to give it some crunch (or not...depends on how fast we want it...it would only add maybe 60 seconds to my prep time, so I usually go for it).
I then take half the dough and stretch it out right on the pan. It doesn't have to be pretty, or perfectly shaped...it's handmade and rustic...much better than mass produced, so of course it should look different too. Do the same on pan number two, (or else make one big pizza on your largest cookie sheet.)
Add a sauce of your choice. Add toppings. I put the cheese on last but some people like to get crazy and do it first.

Put it in the oven. Set the timer for 20 minutes.
I have a little trick to really kick the pizza up a notch or three. I had a wonderful goat cheese and fresh vegie pizza at Brewsters that was finished with a Balsamic reduction. It was unbelievable! If you want to impress someone (or yourself) try this:
While the pizza is cooking, get out a small frying pan and pour in about a 1/2 cup of balsamic vinegar and turn the heat on high. Get it boiling really well, and add some honey (or maple syrup maybe? About 2 tablespoons worth) Cook it down till it's syrupy. I then take it off the heat and add a couple cloves of minced garlic and a tablespoon of olive oil, and stir it up. This is liquid gold, and likely to bring about confessions of undying love from anyone you serve it to, so use it wisely!
In 20 minutes look at your pizza. Does it look golden and toasty and melty? Peek at the bottom crust by carefully lifting a corner. Is it done? Take it out or leave it in for another few minutes. Then remove it and gloat. Smirk. Smile. Drool, along with everyone else in your immediate vicinity.
Cut that pizza anyway you like it...pie shaped? Rectangles? It's your baby!
Drizzle with the Balsamic reduction, grate a little Parmesan over it or pass it on the table, and enjoy gloating. You can do 100% better than the pizza place down the street. The total time invested is about 45 minutes, from inspiration to ingestion. I kid you not.

Now, if you had decided to order in, it would likely take that long, at least to have a soggy crust, half naked, mass produced pizza arrive at your door. Would there be love in it? Not likely. It would be OK, I'm sure, as even bad pizza is still pizza, and who turns down pizza? But if you could have a real, lovingly crafted, one of a kind delicious custom made, gourmet pizza in the same time why would you settle? You also have to take into account your sense of immense satisfaction that you...YOU, made this incredibly delectable delight, and fed it to your adoring family. That is, to cop a cliche, priceless.

Also, if you had to earn that money to buy that pizza, you spent a good hour of so working just to pay it off, right? At minimum wage, someone would have to work at least a couple hours. So figure some of that time in. You do have to buy the ingredients, it's true, but a bag or flour, water, salt and yeast and a small bottle of oil will make a lot of pizzas, and the toppings are so much cheaper to buy in the grocery store. There are also savings on taxes. If you buy the ingredients at a grocery store, you don't pay GST, but restaurants charge you tax on that take
out. And a tip...and delivery. See what I mean? You burn gas making a special trip to pick up a single pizza for a single meal, but chances are when you buy the ingredients, it was a trip that will feed you many pizzas of superior yumminess. I LOVE homemade pizza. I do it on my BBQ when it's too hot to use the over. (That's another post.)

If you don't feel like pizza, make a quick and easy tomato sauce like the one from Jamie, while you're boiling up some pasta. Spice it up! Add fresh garlic, some red wine, grate some cheese on top and you are done in 20 minutes! This is what I actually did last night when we realized it was dinner time and we had no plan. I opened a large can of diced tomato, whirred them in the blender, added yummy stuff from the fridge (another great use for Ajvar is to add body and flavour to a plain tomato sauce)
We sat down and gave thanks for a beautiful, delicious, fast meal and also for the prospects of left-overs for a couple of days. That's always a reason to rejoice in a house with teenage boys!

Fast food in our house isn't just pizza or pasta. It can mean throwing a burger on the BBQ, putting a piece of salmon in the oven and cooking some rice and having a salad on the side (under half an hour on the table), or a hundred other scratch meals. With a stocked freezer and pantry, you can have more delicious, nutritious, quick and inexpensive food on the table and more time with your family. It's just a different way of thinking. Don't be intimidated into thinking good food is too difficult. Try the pizza...see what your family thinks. See how great you feel!

OOPS

OK, I'm really embarrassed here. That last post, which I have removed, was meant for a (very poorly written) blog I am keeping private just for myself about my getting fit journey, of which a lot is concerned with weight loss and my relationship with food. I am so sorry to subject those of you who happened to check this sadly neglected blog with my navel gazing. *blushes furiously*. Please erase it from your memory. Thank you.

Move along now.

There is nothing to see here.

*shuffles off*

Attitude of Graditude

My list of things to be grateful for is too long to recount, but I can mindfully focus on a few.

Good Friday, all it's symbols and new beginnings and growth.

Being a grandma to two, (soon to be three) beautiful, happy children. Today as Ada got out of the car when the family arrived for dinner, she ran straight to me with her arms out and wrapped them tight around me, and shouted "Hi Grandma!" It was the warmest feeling in the world.
Watching her constant surprise at finding chocolate eggs scattered (not too hidden) around our yard was priceless. Liam ran circles around her, but kept gathering chocolate and delivering it to his sister with a happy "Here Ada!" instead of hoarding it. She decided quite soon it was time for a snack and carefully arranged a spot on the sidewalk to "sitdown" and peel the foil off a little egg and eat it. When she'd had a nibble she got up and continued with Grandpa's finger in her little hand, tip-toeing around the yard until she spotted a bright egg, then yelling "Mine!" as she hurried over to add it to her bag. Such simple things can bring so much joy (to me)!

A good workout this morning, all by myself at the gym. Kicked it up several notches on the leg press after a good 5 mile bike warm up. Did bench press on my own for the first time and did great. It feels so good to enjoy the effort.

Having Liam, with a little tummy ache, ask me to just rub it for him. He settled onto my knee and just relaxed into me for a little massage and cuddle and some sympathy. It was a moment when I knew I was trusted to know what to do. Sweet little Liam.

Having my neighbours not freak out tonight. They started partying early in the day, and here at midnight it was getting out of control, yelling and screaming (though thankfully no fighting tonight). I finally decided I was going to be proactive instead of sitting and seething so I went to the back door and shouted over "Hey guys, can you keep it down?" Immediately two of them shouted back politely, "Sorry" and "Yes, sorry about that" and it's been quiet the last 40 minutes. Silent. Nothing at all. Amazing!

Road trip planning. My favorite thing to do when about to go on a trip is to find out everything I can on the internet, and in books, about the area we are going to visit. I knew there must be a thousand things to do in Vegas for families who are not into gambling or partying, and it has been fun searching them out. We are determined to see a few shows, and not pay full price for any. There are lots of amazing canyons to explore, and great architecture to oogle. Not to mention the food...(OK, I'll go ahead and mention it. Buffet's and hundreds of restaurants and Trader Joe's!) There are date farms in the area, and lots of Native American history. And shopping. Can't wait to leave!

Challenges. I'm glad I have a challenge that I am engaged in. I haven't taken my health seriously for so very long, and now, with some questions there, I have finally realized the world will not stop if I take time for me, and there is really nothing more important. Also, if I wait till things are perfect to focus on this, I'll be too far gone to get healthy. Little steps are a great start to a long journey, as corny and cliche' as that is.

And the biggest thing I am grateful for this week is that my family is close enough to one another to put aside their own busy lives and sacrifice for one another. Matthew, and Cheryl, Holly, my Mom, my nieces, my sister in law., even my family of friends who don't know him...everyone has gone out of their way to reach out and help Michael as he faces this disease with everything he can gather within himself. He is surrounded and loved and cared for and watched over. Cheryl's bone marrow has been harvested to provide him with the strength he needs to recover. I am so proud, and so grateful, and so thankful.
Faith, hope and love are working in his life, but the greatest of these is love. Seeing him recognize this happening is beautiful.

Invitation by Shel Silverstien

If you are a dreamer, come in
If you are a dreamer, a wisher, a liar,
A hope-er, a pray-er, a magic bean buyer...
If you're a pretender, come sit by my fire,
Cause I have some flax golden tales to spin,
Come in!
Come in!

Go here if you are all or any of these things.

Vegetarian and Delicious

I love the book (sadly out of print) "The Clueless Vegetarian". It's loaded with classic, easy recipes and ideas. I made this today, and served it with a spicy dal, and with Vanessa's Apple and Green Tomatoe Chutney. It was the perfect combination, everyne loved it, and I do believe it is a new favorite.

Indian Vegetable Pilau

5 TBsp butter (I use olive oil)
2 onions
1 " stick cinnamon
1 TBsp chopped fresh ginger
4 cups mixed, diced fresh vegetables, whatever combination, depending on what is in your fridge--potaoes, sweet potatoes, peas, carrots, green or red peppers, cauliflower, green beans, zucchini, cooked chick peas. It's a great way to use of the dribs and drabs before you do a grocery run.
(I used cauliflower, carrots and cooked spaghetti squash).
2 1/2 cups basmati, or long grain rice, raw
1 tsp turmeric
4 cups water
1 tsp salt
1/2 cup raisins

Heat the oil in large pot and cook onions till golden. Add cinnamon and ginger, stir then add all the vegetables, the rice and the turmeric. Cook over medium heat for 5 minutes, stirring.
Add water and salt and bring to a boil. Turn heat down very low, cover pot and cook 20 - 25 minutes, till water is absorbed.
Fluff pilau with a fork, and add raisins. Let sit a few minutes before serving.

Makes 8 servings.

It is such a beautiful golden colour, with an incredible flavour that goes with any other Indian dish, or is great as a side dish. Wonderful the next day, heated up. It is so healthy (I know...I should say healthful) loaded with vegetables, and with a nice dal it is a complete protein.

If you can get any of the "Clueless..." books I highly recommend them. I have Clueless in the Kitchen, and The Clueless Baker too. They are a great introduction to basic cookery that explains how to begin cooking real food from scratch. The aim of the books is to show that cooking is something everyone can do. It assumes little prior knowledge, but all the recipes are fantastic, and not intimidating.

Jamie would be proud!

Marrow for Mike Fund Raiser

Here are some of the prizes for the fundraiser for my brother.

These are baskets I made up with the beautiful products made by the Creations From Eden swap group. They looked so gorgeous in the baskets, and the bidding was fierce.

This basket was mostly baby products from Autumn and Sage. I did it in a mini suitcase, and all the future grandmas at the sale were in a bidding war for it.

A friend of a friend ended up with both of these. I am still jealous!

I'm so thrilled with the enthusiasm of the community, and with the generosity of people who donated prizes, bid on items, and supported my brother. We're counting the days till the transplant. It's happening on April 1st. The secret fund raiser project has been revealed to him, and I honestly don't know which means more..the $40,000 raised, or the outpouring of love and support from so many wonderful people.

Story Time with Liam

One of the really great perks of being a Grandma is that I now have stories read to me. Liam and Ada were here this week and story time was so much fun. We were sitting on the couch and Liam picked up a book (it was a program from the Citadel...Josh went to see Sweeny Tod) and said "Oh, this is my favorite book. I've had it for five years!" He cracks me up.
The video is really bad on this, but the audio is so sweet. Liam didn't know we were recording and as a result he was much less self-conscious.
Notice Liam's new hair cut. It wasn't exactly supposed to look like this, but things happen...haha. He was too shy to show Partner his haircut and hid in the bathroom because he thought Partner would laugh. (You know what? I think he looks adorable. His eyes look so big and expressive!)

I also have projects to show but they are for a certain birthday girl who's party I missed, so I can't post them yet.

Hand Made Something

I've been wanting to get lots of stuff made and it just hasn't been happening. I joined the gym a few weeks ago, and that is one great thing that is taking my time and energy that I will not cmplain about.
At Christmas time I did get a few gifts made. Then my sewing machine stopped working. My sister got it fixed up right when she was here visiting. It seems the bobbin thread was too loose. Who knew?

Anyway, I did make some bags as gifts before it quit. I wanted to make a bunch more. My "crap" room, as Liam has innocently and hilariously dubbed my craft/computer/studio room is clean and it is calling me. What is stopping me?


This is a bag I made for a sweet friend...little Maya, the youngest member (mascot?) of The Tempest crew. She was at every rehearsal and was front and center at all of the performances. When everyone in her family ordered silk screened T's from Josh of his original Tempest design. we really wanted to make one for her too. However it proved impossible to find her size in a plain, white cotton T. This was my solution. I sewed a smallish denim bag from thrifted fabric I got at the Re Use center, and lined with a pretty multi colour stripe from my stash.
Josh had done a test run of the screen on some plain cotton muslin, and I used the resulting print as a big pocket on the outside of the bag. Reports came back that Maya adored her one-off, and used to to carry stuffy pals Kanga and Roo with her.

I made three other really nice bags too. My seesters Holly and Cheryl got bags, as did my Aunt. For hers I made a sturdy denim with another of Josh's silkscreened designs. It was of a photo of the mission in Loretto Mexico from our family road trip down the Baja we did for Cheryl's 50th a couple years ago. Great memories, and my Aunt loved it. She was in Hawaii for Christmas and was thrilled to have a new tote to haul all her stuff to the beach.

No photos of the other bags. Ooops.

December 6th

What a wonderful day we had on Sunday.

The sixth of December is always special because a) it's Daniel's birthday and b) it's St Nicholas
Day, and the official start of our holiday season.

There was gingerbread house building.

It felt especially festive this year because of the cold temperatures outside, the blanket of fresh snow, and the wonderful glow of family inside.

Ada showing off her new (Grandma's old) boots.

We do have some video of a spectacular rum cake on fire (well, the candles for Daniel were quite a blaze!) but Josh has them on his camera.
I'm sure you can imagine it.
Yup.
Delicious.

You Know What is Sweet?

Tiramiso, also known as "nectar of the gods" around here. I interpret the recipe loosely. How can these ingredients go wrong?

I start whipping. This mixer is my best friend in the kitchen...I tell my hubby it's my version of a mid-life crisis red convertible. I like to live on the wild side!

Dip these...not lady fingers, but chocolate wafer cookie things...in really strong black coffee, with a little or a lot of coffee liquor thrown in.

Layer stuff in a pretty bowl.

Don't be stingy!

More whipped cream in there is never a bad decision.

Sift cocoa over the top.

Serve it up and watch them swoon and promise you anything.

This is a v-e-r-y sweet way to create a happy mood! (And regret. But that comes later.)

Remebrance

Remembrance Day is such a peaceful day. That is kind of ironic since the point of the day is to honour those who die in conflict.

Maybe I'm wrong there.

The purpose is to honour those who have given their one, precious life so that all may have peace, all the time.

We went to the cenotaph at the Civic Center for the ceremony this morning. It always chokes me up. I see a crowd of people who gather there to pay respect. There is no big payoff for going to a Remembrance Day ceremony. There are no balloons or cake or clowns. It is a somber gathering, to stand with those who share the love of freedom and acknowledge that it came, that it still comes, at a cost.

I didn't take pictures. I can describe it though, if you have a moment to picture it for yourself.

There were about two hundred people who quietly and without fanfare gathered around the modest cenotaph in the center of the turnabout at the civic center. The sky was even a quiet, modest grey, no rain fell, no snow underfoot. It was all understated.

A schoolbus with cadets in uniform, and one of veterans, pulled up. The RCMP, in their brilliant scarlet dress and high boots, assembled and stood visiting in the minutes before the formal gathering. Some of the officers had children, who ran up to their dads, and then quietly went back to stand beside the young mothers who found a place on the curb where the children could watch.

A group of four young air cadets, the honour guard, with rifles on shoulder, did a slow, hesitating march to the cenotaph and stood at the four corners, rifle butts down, heads lowered, still.

The uniformed service men and women, RCMP and firefighters, with the cadets in formation, marched in and formed a half circle behind the cenotaph. They stood at attention.

The Captain at Arms of the local Legion was called to march the colours. He led as the flags were carried proudly forward, and they too stood at attention in front of the monument.

Taps was played, to a silent audience. The flags were slowly lowered till they were resting pointing downward. The crowd joined in singing Oh Canada, and I stood with my boys and Daniel, singing, and looking at our flag against the calm grey sky.

There was a moment of silence, unannounced but expected. We, my family, community and I, stood quietly and thoughtfully remembering and contemplating the real cost of our freedom. How the wars being fought now seem politically motivated and unpopular, but to the soldiers who are in the hot zones, it is a daily reality to fight for peace.

The bagpipes played. Is their a sadder instrument?

The Silver Cross Mother was called to lay the wreath, and as she was helped to the front of the monument, others were invited to line up behind her to place a poppy of their own. The first to move was a little girl of four or five, who went forward all alone, walking bravely up to the front of the crowd. A dozen or so little children followed, some alone, many with grandparents, and quietly added their spot of red to the stone below the cross.

"A little child shall lead them".

Then my son moved away from me and walked alone up to the cross. Daniel followed, and Josh as well. I blinked, and took the poppy off my lapel and humbly followed them.

The ceremony ended, and the crowd applauded as the flags were raised high and marched off for another year.

I always feel touched by the quietness and ceremony of the day. It's always the same. I am proud of the crowd that turned out, my community, who take a little time out of their day off and show up to support those few remaining vetrans who still make it out.

Respect is a beautiful thing to observe, and though Canadians are generally not as enthusiastic about showing their patriotism in loud and public venues, it is still special to stand shoulder to shoulder on a chilly autumn day and sing out loud for no other reason than that we appreciate those who give their lives in the service of their country.

In Flanders Fields

In Flanders fields the poppies blow
Between the crosses, row on row,
That mark our place; and in the sky
The larks, still bravely singing, fly
Scarce heard amid the guns below.

We are the dead. Short days ago
We lived, felt dawn, saw sunset glow,
Loved, and were loved, and now we lie
In Flanders fields.

Take up our quarrel with the foe:
To you from failing hands we throw
The torch; be yours to hold it high.
If ye break faith with us who die
We shall not sleep, though poppies grow
In Flanders fields.

— Lt.-Col. John McCrae (1872 - 1918)

A Shadow of a Thing

I love the way the low angle of the sun at this time of year extends shadows. I love how objects stretch and grow and reach.
Shadows are mysterious things, just think of Peter, and Wendy, trying to stitch his shadow back on.

On our holiday in September we spent a few glorious days with my cousin and her family in Vancouver, and traveling up the Sunshine Coast in their boat. We stayed at Secret Cove and I took this picture on the dock, against a neighbouring boat. It is of Josh and Levi's shadows, and it's all in good fun...no sibling rivalry going down.



Then I found this link tonight and all these amazing photos and I started thinking of how I can take more shadow pics.

Watch for them in the future.

Do you have any shadow pics? Would you leave a link in the comments to share?

Sunday Funnies

Mr Wonderful's taste in reading is usualy...how do I put this...*snore*
But he follows the Grandich Blog and lately he's had a few funnies to share with me.
I am reposting this here, and please note THIS IS ENTIRELY WRITTEN BY PETER GRANDICH. Not Me.

Please enjoy, and hop over to his blog post if you want to leave him a comment. He's hilarious and smart.

TOP REASONS TO LIVE IN BRITISH COLUMBIA

1. Vancouver : 1.5 million people and two bridges. You do the math.

2. Your $400,000 Vancouver home is just 5 hours from downtown.

3. You can throw a rock and hit three Starbucks locations.

4. There’s always some sort of deforestation protest going on.

5. Weed.

TOP REASONS TO LIVE IN ALBERTA

1. Big rock between you and B.C.

2. Ottawa who?

3. Tax is 5% instead of the approximately 200% it is for the rest of the country.

4. You can exploit almost any natural resource you can think of.

5. You live in the only province that could actually afford to be its own country.

6. The Americans below you are all in anti-government militia groups.

TOP REASONS TO LIVE IN SASKATCHEWAN

1. You never run out of wheat.

2. Your province is really easy to draw.

3. You can watch the dog run away from home for hours.

4. People will assume you live on a farm.

5. Daylight savings time? Who the hell needs that!

TOP REASONS TO LIVE IN MANITOBA

1. You wake up one morning to find that you suddenly have a beachfront property.

2. Hundreds of huge, horribly frigid lakes.

3. Nothing compares to a wicked Winnipeg winter.

4. You can be an Easterner or a Westerner depending on your mood.

5. You can pass the time watching trucks and barns float by.

TOP REASONS TO LIVE IN ONTARIO

1. You live in the centre of the universe.

2. Your $400,000 Toronto home is actually a dump.

3. You and you alone decide who will win the federal election.

4. The only province with hard-core American-style crime.

TOP REASONS TO LIVE IN QUEBEC

1. Racism is socially acceptable.

2. You can take bets with your friends on which English neighbour will move out next.

3. Other provinces basically bribe you to stay in Canada .

4. You can blame all your problems on the “Anglo A*#!%!”

TOP REASONS TO LIVE IN NEW BRUNSWICK

1. One way or another, the government gets 98% of your income.

2. You’re poor, but not as poor as the Newfies.

3. No one ever blames anything on New Brunswick .

4. Everybody has a grandfather who runs a lighthouse.

TOP REASONS TO LIVE IN NOVA SCOTIA

1. Everyone can play the fiddle. The ones who can’t, think they can.

2. You can pretend to have Scottish heritage as an excuse to get drunk and wear a kilt.

3. You are the only reason Anne Murray makes money.

TOP REASONS TO LIVE IN PRINCE EDWARD ISLAND

1. Even though more people live on Vancouver Island , you still got the big, new bridge.

2. You can walk across the province in half an hour.

3. You can drive across the province in two minutes.

4. Everyone has been an extra on “Road to Avonlea.”

5. This is where all those tiny, red potatoes come from.

6. You can confuse ships by turning your porch lights on and off at night.

TOP REASONS TO LIVE IN NEWFOUNDLAND

1. If Quebec separates, you will float off to sea.

2. If you do something stupid, you have a built-in excuse.

3. The workday is about two hours long.

4. It is socially acceptable to wear your hip waders to your wedding.

Nothing Gold...

Nothing Gold Can Stay

by Robert Frost

Nature's first green is gold,
Her hardest hue to hold,
Her early leaf's a flower;
But only so an hour.
Then leaf subsides to leaf.
So Eden sank to grief,
So dawn goes down to day.
Nothing gold can stay.

Our Ace of Pumpkins and Guy Fawkes.

A few days ago we were doing this...

Guy Fawks (Or V) has a very pretty companion here.

Here's a very strange creature carrying off a baby who looks a little familiar.......

Then November came.

Josh loves projects.

It was a gorgeous day today (almost 20!) and he spend the day in the garage working on his Pumpkin Art.

Not a Jack-O-Lantern.

Art.

Do you recognize these hands?

Here she is!

Here's one from last year.

I'd wear it!

As seen on a T-shirt that I would actually wear:

"God said it.
I interpreted it as best I could in light of all the filters imposed by my upbringing and culture, which I try to control but you can never do a perfect job.
That doesn't exactly settle it,
but it does give me enough of a platform to build my values and decisions on."

What a great idea!

Please forgive the lack of an arty post. I have been having a great time at Dawn's ART at the Lyceum classes, just not a lot of time to post about it.
I have my sweet Ada and Liam here today. I called Ness and asked if I could borrow them because I missed them. Nialle dropeed them off early this morning, in the dark. Nessa had a day planned where she would get lots and lots accomplished, home all alone.

Well, that didn't work out. She got a call as soon as the kids left this morning for a subbing job at the High School. Which turned out to be a good thing as she didn't have to scramble for someone to take the kids (Pick Me!!) and she made some contacts there for future jobs. Good stuff. The students are nice to her there! Not like the nasty school we don't talk about where they scream and treat her hideously.

So here is something wonderful and interesting to consider while you go about your day. Carbon Info on Consumer Product? What a great idea! Check it out and let me know if you think it's as good an idea as I do. Thanks to The Thrifty Chicks for this!

Art at the Lyceum

The lovely Dawn of Art of Humungous Proportions started teaching a new class at the Lyceum yesterday, which Josh and I signed up for. It was a wonderful way to spend an afternoon, full of light, colour, laughter and friends.



The subject was Van Gogh, and we talked abut his life, his struggles and his unwavering passion to create the beauty that he saw in the world.
We chose a painting and proceeded to try to recreate it. Recreating masterpieces is a time honoured tradition among artists. It really gave me a window into Vincent, and a chance to see the world through his eyes. His vision was vibrant.



I was thrilled with the medium of choice for the class. I had made a set of chalk pastels a couple of years ago at a class in Wetaskiwin. I haven't used them nearly enough, and it was amazing to see that saturated colour transferred to my page.



Everyone chose briliant colours, and each picture was so incredible! Sunflowers and Starry Nights are perfect subjects for playing on paper.

It is so satisfying to get dirty doing something so inspiring!

We were all happy to share our thoughts on what the process (and that was what it was about) taught us about colour or perspective or light.

The best thing? We get to do it again next week!

Thankful

I may be behind in posting, but since I started posting again it doesn't worry me. No one will care that my pictures of our Thanksgiving dinner are so late. Or at least they won't say anything if they do. (will you?)

Thanksgiving weekend is usually a very laid back affair centered around turkey and gravy. And cranberries. Sometimes we go to Slave Lake and then it includes a big adventure on the Quads up into the hills through the autumn leaves. This year we had that adventure early, for my mom's birthday in September, and decided to stay home and celebrate with Nialle and Nessa and the kids. Since they had just returned from their first holiday without the kids, we opted to do a communal dinner at their house and skip the turkey altogether. (Scandalous, I know!)

It was a succulent feast with actual courses, each served independently and leisurely. So unlike the usual loud and rowdy buffet we do when the whole family is together with all my siblings and nieces and nephews. That is every man for himself, and is completely charming and exhilarating. Sometimes dangerous, but always fun!




We packed up our contributions to the meal and headed out to our kids house. We found some pretty flowers for our hostess.

Our first course was baked brie with fresh cranberry topping, roasted garlic and bread.
Gooey and yummy!

At our second course, Ada made sure her Mommy didn't go hungry. She fed Mommy the green salad with pears, caramelized walnuts and balsamic maple dressing.

The table was beautifully set, and with the low October light it was magical.

We all had big smiles!

Next up was a brilliant creamy carrot soup and fresh, hot bisquits with fresh herb butter and homemade raspberry jam. Be still my heart!

Oh Ada! You make me laugh, even if you won't hold still for a perfect photo op! You're such a happy girl, though you just cut your first two teeth!

Between courses, we had time for stories. Grandma read Curious George to Liam (with a lot of help), and we were both shocked to note that that silly little monkey has no tail! How can this be? I ought to complain to the proper authorities! I read these books to Nialle when he was little, but I had never noticed this until Liam asked me about it. Three year olds are so smart.

Liam checks to see if he has a tail.

Uncle Josh and Liam had time for a game of Rush Hour. It wasn't even rushed. Aaaah. I love slow, stress free holidays.

Miss Ada is always on the move. She is a blur passing by, and my shutter speed is no match for her. Darling girl!

The last courses, Walnut crusted pork loin with apple stuffing, homemade crab-apple sauce on the side (made by my mom...it was a four generation meal!), autumn veggies roasted in balsamic vinegar...(mmmm...like candy), and sweet garden peas with bacon, didn't get photographed. We were beginning to moan. By the time Vanessa served her homemade pumpkin pie we were almost comatose. Considering our meal took two hours to eat, I think we did pretty well.

I give thanks and thanks and thanks again for my wonderful family. I am blessed.

Change the World

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